Flavored Pretzels
Equipment: • Rimmed Cookie Sheets • Bowl with lid • Measuring Cups • Measuring Spoons • Whisk • Oven
Ingredients: • 4-4 1/2 cups broken pretzels • Seasoning
Seasoning Powder • 1/2 cup oil • 4 tablespoons of seasoning
Directions:
Preheat oven to 250 degrees.
In a measuring cup, whisk together all the seasoning ingredients. Make sure the seasonings are evenly distributed throughout the oil. Toss the pretzels/pretzel pieces with whisked mixture in the large bowl, until they are all evenly coated. Place pretzels on a lightly sprayed rimmed baking sheet and lightly sprinkle with salt, optional, and lightly spray pretzels with a light coating of oil. Bake in a preheated oven for 30-60 minutes, stirring every 15 minutes, until the pretzels return to the hard pretzel density and the coating is solid and not sticky/damp. Once they reach the proper consistency/density, take the pretzels out of the oven and place into re-sealable containers. Leave the lid open until they cool down so the built up moisture escapes, then seal and store for 1-2 weeks. They also taste great warm.
Did you know…We have many seasonings available?