April 17 & 18
MUFFINS
Mixed Berry, Nutty Cocoa Coconut, Peaches ‘n Cream, Orange Apricot
PASTRIES
Bourbon Walnut Brownies
Lemon Sponge Pie
Strawberry Upside Down Cheesecakes
Sultana and Spice Scones
Espresso Chocolate Chip Scones
Four Cheese Quiche
Apricot Hand Pies
BISCOTTI
Apricot Almond, Espresso Chocolate, Orange Chocolate, Lemon Lavender Pistachio, Cherry Almond, Butter Toffee
BREADS
Artisan Seed, Kalamata Rosemary